Food is a common language

we all speak, just with different dialects

Kamilla

Kamilla Seidler is known in culinary circles for her great passion and social commitment, being part of a worldwide acclaimed restaurant creation: Gustu, and a full-scholarship kitchen-school project called Manq’a that provides knowledge, jobs and hope to a generation of youth who would otherwise  be facing a very challenging future.

During 2017, with only 1% mise en place in her suitcase “The Dane of the Andes” blends her adopted home country’s flavours with local products of a world filled with different cultures and cuisines.The mission is to spread the word of how Bolivia fight challenges through deliciousness, while discovering new colours and collaborations for future growth and expeditions.

Recent Expeditions

Bahrain

BAHRAIN 7 MAY, 2017 After a ten-hour flight from Manila to the small Kingdom of Bahrain, I am received as royalty by Yousef who I finally can put a face on after months of e-mailing and Whatsapp-coordinating the events, and I enjoy my first ride in a Rolls Royce ☺ A...

Kristianssand

KRISTIANSAND 1 MAY, 2017 The crisp clean air is overwhelming, the wind blowing and the sun shining. The view from the flight is already sweeping me off my feet and standing on solid ground seeing the mountains up close reminds of why I love where i come from and why...

Madrid

 MADRID 26 APRIL, 2017 In January of this year I had the tremendous pleasure of meeting Diego Guerrero at DStage while shooting the Art of Slow series for Zacapa Rum and our four-hands lunch was the presentation of our episode. With help from Alberto most of the...

Europe Expeditions

Kristianssand

KRISTIANSAND 1 MAY, 2017 The crisp clean air is overwhelming, the wind blowing and the sun shining. The view from the flight is already sweeping me off my feet and standing on solid ground seeing the mountains up close reminds of why I love where i come from and why...

Madrid

 MADRID 26 APRIL, 2017 In January of this year I had the tremendous pleasure of meeting Diego Guerrero at DStage while shooting the Art of Slow series for Zacapa Rum and our four-hands lunch was the presentation of our episode. With help from Alberto most of the...

San Sebastian

SAN SEBASTIAN 24 APRIL, 2017 One of the places I most love in the world and where I spend my first year in a professional kitchen about 12 years ago, San Sebastian still gets under my skin. The small city with a density of incomparable gastronomic level and where you...

Vienna

VIENNA 21 APRIL, 2017 I arrive to Vienna with Trine on Easter Sunday and we are received by Ambassador Kristian Brask Thomsen, himself. We start out with a casual 4-hour walk around this amazingly beautiful city, of course in hunt of a strudel! (You still owe us one...

Asia Expeditions

Bahrain

BAHRAIN 7 MAY, 2017 After a ten-hour flight from Manila to the small Kingdom of Bahrain, I am received as royalty by Yousef who I finally can put a face on after months of e-mailing and Whatsapp-coordinating the events, and I enjoy my first ride in a Rolls Royce ☺ A...

Manila

MANILA 5 MAY, 2017 Heading for another destination of unknown territory to me, I am received in Manila with smiles and a colourful necklace in a city of 14 million people. I am extremely happy to be back in Asia from where I only have fond memories, and it is without...

The Expedition – Past & Future Destinations

The Kamilla Seidler Expedition

ambassador@kamillaseidler.com

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