Latin America’s Best Female Chef cooks the world
With only 1% mise en place in her chef’s suitcase “The Dane of the Andes” blends her adopted home country’s flavours with local products of a world filled with vastly different cultures and cuisines. Her mission is to spread the word of how Bolivia fight challenges through deliciousness, while discovering new colours and collaborations for future growth and expeditions.
Projects currently planned or in creation on four continents
Join Kamilla Seidler deep into the Bolivian rainforest looking for products, cooking and sharing meals with locals.
“Female Danish Chef reinvents Andes Cuisine” – The New York Times
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