Latin America’s Best Female Chef cooks the world
With only 1% mise en place in her chef’s suitcase “The Dane of the Andes” blends her adopted home country’s flavours with local products of a world filled with vastly different cultures and cuisines. Her mission is to spread the word of how Bolivia fight challenges through deliciousness, while discovering new colours and collaborations for future growth and expeditions.
Projects currently planned or in creation on four continents
Kristianssand
03-04-2017
Manila
05-04-2017
Bahrain
09-04-2017
Vienna
16-04-2017
San Sebastián
22-04-2017
Madrid
25-04-2017
Karachi
06-05-2017
Lahore
10-05-2017
Copenhagen
15-05-2017
Saint Petersburg
23-05-2017
Helsinki
27-05-2017
Egeskov, Sydfyn
01-06-2017
Aalborg
13-06-2017
Copenhagen
20-06-2017
Bornholm
24-06-2017
Copenhagen
16-08-2017
New York City
15-09-2017
San Sebastián
19-09-2017
Moscow
28-09-2017
Amsterdam
05-10-2017
Galway City (Ireland)
10-10-2017
Katmandu
14-10-2017
The Himalayas
19-10-2017
Amazonas
Join Kamilla Seidler deep into the Bolivian rainforest looking for products, cooking and sharing meals with locals.
Global Media
“Female Danish Chef reinvents Andes Cuisine” – The New York Times
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